HOW TO COOK BACON IN THE OVEN WITH DR. BACON SPICE RUB
The art of cooking bacon in the oven is quite simple and unbelievably rewarding. Not only will you achieve more consistent results from baking, but there’s far less mess, compared with cooking bacon in a pan or cast-iron skillet.
Try both delicious, no-splatter versions and let us know what you think in the comments.
Version One
-Thick-cut premium bacon
-Full or half sheet pan, a jelly roll pan can work too
-Parchment paper
-Oven
Official Procedure
-Preheat oven to 380 degrees
-Line sheet pan with parchment paper
-Lay out bacon in a single layer
-Season with Dr. Bacon O.G. Spice Rub
-Bake for 18-20 minutes depending on thickness of bacon
-Remove baking sheet from oven and allow bacon to safely cool
-Eat as desired or add to other recipes
-Drain bacon grease into receptacle for use later in cooking
Version Two
-Thick-cut premium bacon
-Half sheet pan
-Cooling rack (oven safe) or grilling rack
-Aluminum foil
Official Procedure
-Preheat oven to 380 degrees
-Line sheet pan with foil
-Place cooling / grilling rack over foil on pan
-Lay out bacon in a single layer on rack
-Bake for 18-20 minutes, depending on thickness of bacon
-Remove sheet pan from oven and allow bacon to cool
-Eat as desired or add to other recipes
-Drain bacon grease into receptacle for use later in cooking
Pam Beyer says...
An amazing spice that adds a bit of spice and great flavor to bacon and so much more.
My problem with BLT’s was, I could never really taste the bacon flavor. Last night I used Dr. Bacon and WOW what a difference! Can’t wait to try the Salmon recipe!
I heard such great reviews from my friends that I bought 4, one for me and three for gifts before I even tried it! Love it!
On Jun 18, 2020