DR. BACON GRIDDLE FIRED PORK CHOP SANDWICH
Procedure: Dr. Bacon Pork Chop Sandwich
Necessary Supplies and Instruments
- Center Cut Pork Chop (1/2” thick, Boneless)
- Dr. Bacon O.G. Spice Rub
- Brioche Bun
- Spicy Brown Mustard
- Sliced dill pickles (can sub out fried pickles in inclined for a more indulgent sandwich)
- Griddle or Cast-Iron Skillet
- Cooking Oil
- Sharp Knife
- Large Cutting Board
Apply liberal coating of Dr. Bacon O.G. Spice Rub to both sides of pork chop (2-24 hours in advance)
Fire up griddle and set to medium/ high (350°) with light oil.
Cook pork chop on one side for 3-4 mins.
Flip and cover with steam/ basting cover to cook for 4 mins.
Remove once the chops hit 145° internal temp and let rest for 3-5 minutes.
Prep bun with a nice coating of spicy brown mustard.
Dress with dill pickle slices or deep-fried pickle slices.
Add pork chop and enjoy the deliciously spicy pork chop sandwich.
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