Skip to content
Menu DR. BACON O.G. SPICE RUB | GOURMET BACON & BBQ PORK SEASONING Cart Cart
Menu DR. BACON O.G. SPICE RUB | GOURMET BACON & BBQ PORK SEASONING Cart Cart
  • STORE FINDER
  • RECIPES
  • ABOUT
  • CONTACT
  • TERMS OF SERVICE
    • FAQ
    • PRIVACY POLICY
    • REFUND POLICY
    • SHIPPING
  • DR. BACON O.G. SPICE RUB
Search Right
Log in | Register
Facebook Instagram Pinterest
Dr. Bacon Breakfast Fatty

HOW TO MAKE A DR. BACON BREAKFAST FATTY

Aug 20, 2020
Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin the main image Email Email this product to somebody
                   rocedure: DR. BACON Breakfast Fatty 

Recipe courtesy of “G” at https://www.instagram.com/idsmokethat_bbq/

Necessary Supplies and Instruments

  • One lb. thin cut bacon
  • One lb. breakfast style pork sausage
  • Five Large Eggs
  • One cup of Mexican three or four cheese blend
  • ½ onion (white or yellow)
  • ½ green bell pepper
  • DR. BACON O.G. Spice Rub
  • Parchment paper
  • Pellet grill or BBQ grill

Official Procedure:

Prepping the Filler

  • Chop and sauté the onion and bell pepper.
  • Add eggs to the onion and bell pepper mixture and scramble.
  • Salt and pepper to taste and set aside.

Build the Bacon Weave

  • Lay 6 pieces of bacon side by side (touching) on parchment paper.
  • Weave another six pieces of bacon across the bottom six pieces.
  • Make sure your bacon weave is tight. 

Packing the Fatty

  • Spread the breakfast sausage evenly across the bacon weave, ensuring the sausage extends to the edges of the bacon weave.
  • Add the scrambled egg filler evenly across the sausage.
  • Spread the shredded cheese evenly across the top of the eggs.
  • Add a light coating of DR. BACON O.G Spice Rub. 

Rolling the Fatty

  • Carefully lift the parchment paper up on one end and roll the bacon weave up tightly to form what looks like a burrito.
  • Tuck the ends of the bacon into the side of the breakfast fatty to secure the filling.
  • Coat all sides with DR. BACON O.G. Spice Rub.

Cooking the Fatty

  • Set smoker/ grill to 275°.
  • Cook for 90 minutes or until internal temp hits 160°.
  • Remove the breakfast fatty from the grill and let rest for at least 10 minutes.
  • Slice into 1” thick slices.
  • Enjoy!

If you love this recipe, share with friends and contribute your own ideas or comments below!

https://www.drbaconhasthecure.com/products/dr-bacon-o-g-the-original-rub-for-bacon

Leave a comment

Back to RECIPES
Left
Older Post
Newer Post
Right
  • SHIPPING
  • STORE FINDER
  • RECIPES
  • DR. BACON O.G. SPICE RUB
  • FAQ
  • REFUND POLICY
  • PRIVACY POLICY
  • TERMS OF SERVICE
  • ACCESSIBILITY
  • CONTACT
  • DO NOT SELL MY PERSONAL INFORMATION
Facebook Instagram Pinterest

© 2023 DR. BACON O.G. SPICE RUB | GOURMET BACON & BBQ PORK SEASONING.

  • American Express
  • Apple Pay
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Search